The Village - Management Team
Karen Kemper has been with Holiday Health Care Corporation since 1997. In her current position as Executive Director for The Village at Holiday, she oversees all programs and services at the assisted living facility. During her tenure, Karen has worked in a variety of roles at both the Village and the Heritage Center. These roles have included, Director of Support Services, Resident Care Coordinator, Social Services, office manager, marketing and admissions. Karen feels that working in both facilities has allowed her to better understand the needs of the residents and as a result, provide the highest quality services possible.
Abby Powell, LPN
Health Service Director
As Health Service Director, Abby assesses and communicates resident needs to families, physicians, home health agencies, therapy staff and Holiday’s resident care staff. Abby supervises resident care staff and companion sitters. She is proud to be part of such a wonderful team and to have the opportunity to help make a difference in the lives of our residents.
Riannon Mabrey started her career as a Server in 2004, in 2012 became a Coordinator, and shortly after became the Office Manager. Despite working in different capacities at the Village one thing has remained the same, her commitment to customer service excellence.
I started at the Heritage Center in 1987 where I worked in the housekeeping department and also worked in laundry. In 2003, I joined the staff at the Village as the Housekeeping Supervisor. In 2005, I left to do something different, but I eventually rejoined the Village, working for Elizabeth. I’ve been with this company for over 30 years. I’ve enjoyed my time with the residents and staff here, and I look forward to what’s ahead!
Brenda Potts, CCC
A graduate of Vincennes University with an Associate of Science degree in Culinary Arts, Brenda has over 16 years of experience as a Cuisine Chef. She has been with The Village since 2004.
As head chef, Brenda oversees the daily preparation of our chef prepared meals in our fine dining room. She is a member of the Tri-State Chefs Club; Brenda helps with feeding the hungry children of the Tri-State. Her passion is preparing superb meals for our residents.
Director of Dining Room and Hospitality
Karen is a certified Dietary Manager and a certified Food Protection Professional. Karen has over 26 years of experience in the food service industry; primarily in long-term care.
She holds a food service certification from Ivy Tech Community College.
Karen has been married to her husband, Bob, for 30 years. Their family consists of three boys: Maclyn, Matthew, and Mitchell and one new puppy: Camp!
In her spare time, she enjoys crafting, being outdoors, gardening, and camping with family and friends.